White and Hot Pink Polka Dot Edible Cake Decoration Ribbon
Our peel and stick edible cake decoration edible ribbon is easy and simply to use. It is designed to give you a clean and professional look without much effort. Image is printed on a superior quality Edible Frosting Photo paper that makes it easy to navigate along the sides of any shape of cake. Edible cake decoration ribbons are suitable for covering an 6-12inch cake. For larger cakes you will need two or more sheets. Comes in six strips each measuring 10" x 1".How to use and edible cake decoration ribbon:1. Peel the Ribbon from the backing sheet2. Align Image on the cake3. Gently apply image on the cakeEdible Cake Decoration Tips:American Buttercream (crusting buttercream): Apply Edible Cake Decoration Ribbon while icing is tacky. If frosting crusts beforehand, mist lightly with water.Cooked European Buttercream: If butter ratio is high, it prevents complete adherence. If you have trouble with the image melding, mist frosting lightly with water.Nondairy/Dairy Whipped Topping: Do NOT add any extra moisture to the topping. The moisture content is already perfect for adherence.Frozen Whipped Topping or Icing: Before applying image to cake surface, be sure ice crystals have fully melted.Run Royal Icing: Moisture content of run icing is too wet for immediate application. Allow icing to dry before attempting to apply a Edible Cake Decoration Ribbon. After the icing is dry, lightly brush clear piping gel or simple syrup only to area to be covered with design.Royal Icing: Add a generous mist of water (being careful to avoid puddles) before icing dries to prevent crusting before application.Fondant: Using clear potable alcohol, such as vodka or Everclear, spray an even coat over fondant with airbrush. Apply Edible Cake Decoration Ribbon immediately to fondant’s surface.