Give desserts a polished bakery finish with Vanilla Butternut White Buttercream Frosting. Although it delivers warm vanilla and buttery nut flavor, the frosting itself is white—not the color normally associated with the flavor—so it creates a clean, elegant finish and can also be tinted with food coloring to match any theme. For a complete vanilla butternut dessert, use it to frost vanilla-butternut cake or cupcakes. Let the baked goods cool completely, stir the ready-to-use frosting until smooth, then spread it with an offset spatula or pipe swirls, borders and rosettes with a decorating bag. Serve it white or finish with chopped nuts or white sprinkles. The convenient 3 lb bucket is ideal for cakes, cupcakes and other decorated treats.