Give desserts a polished bakery finish with Strawberry Kiwi White Buttercream Frosting. Although it delivers sweet strawberry and tangy kiwi flavor, the frosting itself is white—not the color normally associated with the flavor—so it creates a clean, elegant finish and can also be tinted with food coloring to match any theme. For a complete strawberry kiwi dessert, use it to frost strawberry-kiwi cake or cupcakes. Let the baked goods cool completely, stir the ready-to-use frosting until smooth, then spread it with an offset spatula or pipe swirls, borders and rosettes with a decorating bag. Serve it white or finish with sliced strawberries, kiwi accents, or pink-and-green sprinkles. The convenient 3 lb bucket is ideal for cakes, cupcakes and other decorated treats.