Give desserts a polished bakery finish with Lemonade White Buttercream Frosting. Although it delivers sweet-tart lemonade flavor, the frosting itself is white—not the color normally associated with the flavor—so it creates a clean, elegant finish and can also be tinted with food coloring to match any theme. For a complete lemonade dessert, use it to frost lemonade cake or cupcakes. Let the baked goods cool completely, stir the ready-to-use frosting until smooth, then spread it with an offset spatula or pipe swirls, borders and rosettes with a decorating bag. Serve it white or finish with lemon zest or yellow-and-white sprinkles. The convenient 3 lb bucket is ideal for cakes, cupcakes and other decorated treats.