Black and Pink Diamond Squares Edible Cake Decoration Ribbon
Our peel and stick edible cake decoration edible ribbon is easy and simply to use. It is designed to give you a clean and professional look without much effort. Image is printed on a superior quality Edible Frosting Photo paper that makes it easy to navigate along the sides of any shape of cake. Edible cake decoration ribbons are suitable for covering an 6-12inch cake. For larger cakes you will need two or more sheets. Comes in six strips each measuring 10" x 1".How to use and edible cake decoration ribbon:1. Peel the Ribbon from the backing sheet2. Align Image on the cake3. Gently apply image on the cakeEdible Cake Decoration Tips:American Buttercream (crusting buttercream): Apply Edible Cake Decoration Ribbon while icing is tacky. If frosting crusts beforehand, mist lightly with water.Cooked European Buttercream: If butter ratio is high, it prevents complete adherence. If you have trouble with the image melding, mist frosting lightly with water.Nondairy/Dairy Whipped Topping: Do NOT add any extra moisture to the topping. The moisture content is already perfect for adherence.Frozen Whipped Topping or Icing: Before applying image to cake surface, be sure ice crystals have fully melted.Run Royal Icing: Moisture content of run icing is too wet for immediate application. Allow icing to dry before attempting to apply a Edible Cake Decoration Ribbon. After the icing is dry, lightly brush clear piping gel or simple syrup only to area to be covered with design.Royal Icing: Add a generous mist of water (being careful to avoid puddles) before icing dries to prevent crusting before application.Fondant: Using clear potable alcohol, such as vodka or Everclear, spray an even coat over fondant with airbrush. Apply Edible Cake Decoration Ribbon immediately to fondant’s surface.